CORN MILL OPERATOR

LIFELINE FOODS LLC•Saint Joseph, MO

4d•Onsite

About The Position

The Corn Mill Operator is responsible for the daily operation of the A-Mill and B-Mill corn milling systems, conducting quality assurance tests and documenting results, and performing minor maintenance and preventive maintenance on corn mill equipment. The role also requires keeping the work area clean and safe and may include other duties consistent with the employee’s qualifications and company needs. The operator works in a manufacturing environment and supports food safety and quality. The role includes operating corn delivery, cleaning, and tempering equipment; performing on-line quality checks; completing shift reports; maintaining and cleaning equipment and work areas; following safety programs; and collaborating with mill personnel and other plant functions. The employee is also expected to qualify on the Miller position for mill assistance and relief purposes, with the possibility of being considered for a future Miller vacancy.

Requirements

High school education or equivalent is preferred, or at least two years of manufacturing experience, preferably in a milling environment; an equivalent combination of relevant education and experience is also acceptable.
Must be at least 18 years of age.
Basic math skills.
Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures.
Technology proficiency, including use of computers and two-way radio communications.
Ability to work independently and complete assignments.
Fluent English reading, writing, and speaking skills.
Ability to safely work at heights over 20 feet, including on manlifts, ladders, platforms, equipment tops, and scaffolding.
Ability to climb ladders and platforms, enter confined spaces, and wear required safety equipment.
Ability to remain on feet for extended periods.
Ability to perform the listed physical activities, including walking, sitting, handling objects, reaching, climbing or balancing, stooping, kneeling, crouching or crawling, and speaking, hearing, tasting, and smelling.
Required vision abilities include close vision, color vision, depth perception, and the ability to adjust focus.
Must regularly lift or move up to 25 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 75 pounds.

Nice To Haves

High school education or equivalent.
Manufacturing experience, preferably in a milling environment.

Responsibilities

Operate equipment associated with the corn mill delivery, cleaning, and tempering systems.
Perform on-line quality checks, including moisture and sieving tests, and use laboratory equipment and statistical data to assess process quality.
Complete shift reports documenting outputs, quality data, process issues, and changes made during the shift.
Perform basic maintenance and preventive maintenance, including oiling equipment, sieve repair, screen replacement, belt changes, and repairs to mill equipment and spouting.
Document maintenance changes, work orders, and related paperwork.
Perform daily, weekly, and monthly cleaning in accordance with GMP requirements, including Master Sanitation requirements, documentation, general sanitation, and fumigation duties.
Follow safe work practices and help maintain a safe work environment, including compliance with LOTO, machine guarding, personal protective equipment, and other applicable safety requirements.
Communicate effectively with mill personnel and other plant functions through data tracking, reporting, follow-up work, and correspondence.
Participate in team meetings and collaborate to solve problems and identify issues; take a leadership role when needed to support mill performance.
Participate in testing and troubleshooting systems and equipment, and work with outside vendors or consultants to address mill issues.
Understand and qualify on the Miller position for mill assistance and relief, including understanding mill flows, processes, and other position requirements.
Perform duties outside the key responsibilities as needed in a flexible, cooperative, and collaborative work environment.
Support food safety and quality.