The Coordinator of Operational Excellence directs projects and initiatives at a processing plant and Live Operations across a company complex. The role works closely with operations teams and support departments, including safety, human resources, food safety and quality assurance, engineering, plant operations, Live Operations, and upper management. Safety is a condition in all activities, and team-member safety comes first. The coordinator partners with facility management to identify key performance indicator gaps and lead continuous-improvement projects using Operational Excellence methods. The position develops and manages process improvements intended to achieve measurable gains in efficiency, cost reduction, variation reduction, flow optimization, or performance. It co-owns implementation of the Management Pillar by teaching its tools, training personnel, providing support, and improving materials. The role also updates and analyzes key metrics, leads Management Method self-assessments, develops process owners’ continuous-improvement and process-control skills, and supports the use of labor standards principles, time studies, and labor reports. The role requires an undergraduate degree focused on Engineering, Science, or Business and 2–5 years of manufacturing-industry experience, preferably in poultry, including at least one year at Pilgrim’s. The coordinator must be willing to relocate, travel to other Pilgrim’s locations to learn or provide support, and work any hours or various shifts as needed. The position is based in Nacogdoches, Texas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level