Coordinator, Nutrition Education

Capital Area Food Bank•Washington, DC

2d•Hybrid

About The Position

The Nutrition Education Coordinator will develop and execute educational programming for the CAFB’s nutrition education team. A major area of focus for the Coordinator will be to grow, manage and lead our student engagement programming, including student field trips to our garden and training kitchen. This will include expanding outreach, planning, execution, and follow-up with schools and other student-related organizations. The Nutrition Education Coordinator will also support other nutrition education programming. More specifically, the Coordinator may travel to different sites around the DMV region providing nutrition education and food demonstrations/samplings. They will work closely with the Nutrition Education team to develop and implement nutrition resources and several nutrition education initiatives in our teaching spaces. The Coordinator will also support the Food Growing Specialist, Nutrition Education Specialist and Director of Nutrition with other tasks related to our food assistance partner organizations, healthy pantry program and other client programming. This is a 40-hour per week position.

Requirements

4-year bachelor’s degree in nutrition, dietetics, public health or similar
1-2 years experience developing and executing evidenced-based educational programming for school-aged children and underserved community members with diverse backgrounds
Displays working knowledge of healthy food preparation, food safety, recipe development, cooking improvisation, and reputable sourcing of nutrition information
Comfort with working in garden spaces and willingness to learn basic garden knowledge (some garden experience preferred)
Excellent oral and written communication skills and strong interpersonal skills.
Comfortable speaking in front of groups, including school-aged children
Experience working with culturally diverse populations and age groups, including school-aged children
Ability to work independently while also engaging in collaborative, team-based work
Excellent time management and organizational skills, ability to prioritize and set boundaries
Ability to drive to different sites throughout the DC, Maryland, Virginia regions; access to a car preferred
Detail-orientated with ability to perform basic data analysis
Mastery of Microsoft Office programs
Ability to lift/carry 30 pounds.
Work is performed in an office environment and requires the ability to operate standard office equipment and keyboards.
Required to speak and listen effectively, both in person and over the phone.

Nice To Haves

Project management experience, preferred
Canva and WordPress experience, preferred
Bilingual (Spanish), preferred

Responsibilities

Initiate and manage outreach and follow-up with student groups for nutrition education opportunities at CAFB
Work with the Nutrition Education team to help direct and implement all student-based nutrition and garden education for students (K-12 and college level)
Work with the Nutrition Education team to customize nutrition and garden education experiences by age group using best practices
Contribute to program evaluation, tracking, reporting, and research on best practices for nutrition- and garden-based education in line with CAFB mission
Represent CAFB at food demos and other events as needed and within capacity (10-15 per FY)
Assist Nutrition Education Specialist to manage team event schedule for staff/interns
Manage educational spaces at CAFB including CAFB’s Teaching Kitchen, nutrition education closet and other nutrition education classroom spaces
Help manage inventory of nutrition education resources as they relate to student-based programming
Assist with design and distribution of nutrition education and garden materials
Manage nutrition education contributions to program/partner newsletters
Coordinate nutrition education interns and staff for program support
Survey administration and data entry as needed
Assist other departments with nutrition education goals across the organization
Timely and consistent expense, budget, and event tracking
Other job-related duties as assigned