Coordinator Food Service

VITAS HealthcareLecanto, FL
Onsite

About The Position

Responsible for food and supply inventory, purchasing food and kitchen supplies, meal preparation, food safety and sanitation. Must receive food service certification.

Requirements

  • Food Service Certification necessary
  • Valid Florida driver's license and automobile insurance
  • Completion of high school or basic education equivalency required.

Responsibilities

  • Maintain adequate food and supply items to meet the needs of the patient census.
  • Organize and label storage areas so that weekend staff and volunteers can find items.
  • Date and store food items to insure freshness, and quality.
  • Shop and/or order food and supply items as needed.
  • Seek sources for donated food items and supplies when possible.
  • Purchase food and supplies within budget.
  • Work with other staff and volunteer team members to evaluate patient needs.
  • Prepare meals and snacks as needed for patients and family area.
  • Prepare meals according to health department regulations.
  • Instruct kitchen volunteers and staff on proper procedures for preparing meals.
  • Maintain an active Food Service Certification.
  • Clean and maintain kitchen.
  • Store food items safely.
  • Maintain proper refrigerator/freezer temperatures.
  • Notify supervisor of equipment or maintenance problems.
  • Assist with light housekeeping duties as needed.
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