Coordinator-Food Service - LCMC

Presbyterian Healthcare Services•Framingham, MA

36d•$17 - $29•Onsite

About The Position

Directs and supervises kitchen service activities. Implements established procedures and methods for kitchen service and coordinates with other hospital departments as necessary. Consults with Presbyterian Healthcare Services food and nutrition department as needed.

Requirements

Associates Degree in a related Dietary Management, plus less than one year experience in dietary management.
3 years of additional experience can be substituted in lieu of degree 3 years of application specific experience.

Responsibilities

Prepares work schedules, assigns personnel, evaluates work performance and makes recommendations for personnel actions.
Maintains established departmental policies and procedures, objectivs, quality assurance program, and safety standards. Prepares written documentation as required by the profession and the department.
Coordinates loading, delivery, and pickup of food carts on schedule.
Directs maintenance of department facilities, equipment, supplies, and materials in a condition to promote efficiency, health, comfort, and safety of patients and staff.
Directs procurement of all food and supplies for the department
Enhances professional growth and development through participation in educational programs, current literature, inservice meetings, and workshops.
Attends department head meetings, pharmacy and therapeutic committee meetings, safety committee meetings, and attends and participates on committees as directed.
Plans and implements inservice education for staff development and provides nutrition education to patients and outpatients in the community as needed.
Selects, orients, trains, and evaluates department personnel. Maintains appropriate department records.