Food Service Coordinator

The College Preparatory School•Oakland, CA
•Onsite

About The Position

The College Preparatory School seeks a dependable, organized Food Service Coordinator to prepare and serve meals to the faculty and staff community. The role works with a Co-Food Services Coordinator and oversees the food service process for faculty and staff lunches during the school year, including menu planning, ordering, storage, preparation, and production. The coordinator maintains costs within budget, keeps food preparation and serving areas and equipment clean, organized, sanitary, and safe, and prepares and serves food in accordance with established recipes, procedures, and regulatory guidelines. The role also supports special-event catering, addresses food quality and service complaints, and reports needed repairs or maintenance.

Requirements

  • A minimum of two years of experience in food service management or production.
  • Ability to effectively and safely use kitchen food service equipment.
  • Ability to work with people at all levels of the organization, parents, volunteers, and visitors; customer service orientation.
  • Competency with basic word processing, spreadsheet, and internet applications.
  • Current Safe Food Handlers certificate.
  • Valid California driver's license.

Responsibilities

  • Oversee menu planning, food ordering, storage, preparation, and production for faculty and staff lunches during the school year, in coordination with the Co-Food Services Coordinator.
  • Work within actual costs according to budget.
  • Maintain paper products inventory and supplies within budgetary limits.
  • Maintain organization, cleanliness, sanitation, and safety standards for food preparation and serving areas and equipment in compliance with regulatory requirements.
  • Prepare and serve food according to established recipes and procedures and regulatory guidelines.
  • Assist event planners and coordinators with special-event catering as requested.
  • Investigate and resolve food quality and service complaints.
  • Report the need for repairs and maintenance of facilities and equipment to the Office Manager and/or Facilities Manager.
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