The College Preparatory School seeks a dependable, organized Food Service Coordinator to prepare and serve meals to the faculty and staff community. The role works with a Co-Food Services Coordinator and oversees the food service process for faculty and staff lunches during the school year, including menu planning, ordering, storage, preparation, and production. The coordinator maintains costs within budget, keeps food preparation and serving areas and equipment clean, organized, sanitary, and safe, and prepares and serves food in accordance with established recipes, procedures, and regulatory guidelines. The role also supports special-event catering, addresses food quality and service complaints, and reports needed repairs or maintenance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed