The Cooling Room Associate acts as a key quality assurance and control point between the baking rooms and the frosting area and/or product packing. The role follows Cheryl&Co. policies and procedures and specific instructions from the Food Production Manager. The position tracks product quality and consistency, organizes product racks for efficient transportation, and reports product abnormalities that could affect quality. The first-shift schedule is 4:30 a.m. to 5:30 p.m., with a 10-hour shift worked within that time window.
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Job Type
Full-time
Education Level
No Education Listed