Cooking School Sous Chef

Harmons•Farmington, UT

20h

About The Position

The Cooking School Sous Chef assists the Cooking School Chef in educating customers about cooking with the products, tools, and ingredients sold by Harmons. The Cooking School offers classes in a relaxed atmosphere, covering basic through advanced recipes. The role also supports private events and catering, recipe development, menu planning, and ingredient purchasing. The position involves maintaining the Cooking School’s cleanliness and appearance, providing excellent customer service, and upholding company standards for safety, sanitation, and productivity. The Sous Chef works closely with the Cooking School Chef and Cooking School Coordinator, and mentors Cooking School student interns. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions.

Requirements

A two-year college or technical school degree in culinary arts, or a combination of education, experience, and training that provides the required knowledge, skills, and abilities.
Current TIPS Certification and Food Handler’s Permit.
Broad knowledge of food, ingredients, knife skills, and cooking techniques.
Ability to multitask while teaching.
Strong organization and planning skills.
Solid verbal and listening communication skills to communicate effectively with diverse groups.
Ability to interpret policies and procedures and handle conflict professionally and appropriately.
Ability to accept constructive review and be accountable for individual and team success.
Ability to make logical, significant decisions using generally recognized skills and techniques.
Integrity, a positive attitude, a mission-driven and self-directed approach, and demonstrated passion for Harmons’ mission and collaborative work.
Continually strive to be product-minded, customer-minded, personnel-minded, detail-oriented, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.

Responsibilities

Follow established departmental and store policies and procedures.
Keep the Cooking School clean, well-maintained, and in line with company appearance standards.
Prepare products for use in the Cooking School.
Provide excellent customer service while assisting with hands-on and demonstrative classes, private events, and catering special events.
Assist with developing recipes for use in the Cooking School.
Effectively market and sell Harmons’ products.
Complete assigned tasks efficiently and on time.
Assist with menu planning and purchasing necessary ingredients.
Set a professional and positive example for others.
Communicate effectively and work closely with the Cooking School Chef and Cooking School Coordinator.
Help maintain company standards for safety, sanitation, and productivity.
Assist in other areas as needed.
Mentor Cooking School student interns, provide feedback, and complete necessary paperwork.
Perform other job-related duties as assigned.