Cooking Instructor Opportunities

Concorde EducationPhiladelphia, PA
$50 - $100Onsite

About The Position

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning. Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment. Assignments vary by school based on student age, available facilities, and program goals.

Requirements

  • Minimum of 60 college credits completed or an Associate degree (completed or in progress)
  • Experience in cooking, baking, culinary arts, food preparation, or a related field
  • Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
  • Strong classroom management and communication skills
  • Professional, dependable, and organized
  • Ability to maintain a safe, structured learning environment while supervising hands-on activities

Nice To Haves

  • Culinary education or professional kitchen experience
  • Teaching or youth enrichment experience
  • Food safety certification (such as ServSafe)
  • Passion for teaching practical life skills through experiential learning

Responsibilities

  • Deliver engaging, hands-on cooking lessons using structured lesson plans.
  • Create a safe, organized, and inclusive learning environment.
  • Follow all school safety procedures, food safety standards, and allergy protocols.
  • Adapt instruction to student age, experience level, and available kitchen equipment.
  • Encourage creativity, collaboration, and confidence while developing practical cooking skills.
  • Maintain professional communication with school staff and Concorde Education.
  • Track attendance and complete required program documentation.
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