Culinary Cooking Class Instructor

Taste Buds Kitchen - San Antonio NorthSan Antonio, TX
$15 - $18Onsite

About The Position

Taste Buds Kitchen is seeking energetic, outgoing, and engaging individuals to join our team as Part-Time Culinary Instructors. This is not your typical kitchen job. Our instructors are entertainers, educators, and hosts who create unforgettable experiences for kids, families, and adults through hands-on cooking classes, camps, birthday parties, team-building events, and special celebrations. If you love working with people, enjoy being in front of a group, and have a passion for food, we'd love to meet you.

Requirements

  • Minimum one year of experience teaching, coaching, entertaining, leading activities, facilitating groups, or working in hospitality
  • Ability to confidently engage groups using an amplified voice
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods
  • Ability to lift up to 45 pounds
  • Reliable transportation
  • Must successfully complete CPR/First Aid certification prior to their start date

Nice To Haves

  • Experience working with children
  • Experience leading camps, classes, parties, or group activities
  • Cooking, baking, hospitality, education, theater, recreation, or event experience
  • Food Handler Certification

Responsibilities

  • Lead cooking classes, camps, birthday parties, and special events for guests ages 2–99
  • Create an engaging, welcoming, and memorable experience for every guest
  • Teach cooking and baking techniques in a fun, approachable manner
  • Confidently speak to and engage groups of children and adults
  • Maintain a high-energy atmosphere throughout events
  • Manage class flow and timing while keeping participants engaged
  • Work independently or supervise culinary assistants during larger events
  • Set up before events and clean up afterward
  • Maintain a safe, organized, and sanitary kitchen environment

Benefits

  • Competitive hourly pay plus tips
  • Flexible part-time scheduling
  • Employee discounts
  • Fun and energetic work environment
  • Opportunities to work with guests of all ages
  • Comprehensive training on our recipes and programs
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