Cook (Casual)

Extendicare • Scarborough, ON

5d • Onsite

About The Position

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our Extendicare Guildwood Home, located in Scarborough, ON. Available opportunities include Full-Time/Part-Time/ Casual; Day/Evening/ Night shifts. At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve. We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position. Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process. We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment — every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us. Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We gladly accommodate the needs of applicants throughout all stages of recruitment and selection upon request.

Requirements

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• Current Food Handler`s Certificate

Nice To Haves

• “Red Seal” certification preferred

Responsibilities

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments in accordance with prescribed diets.
• Maintains all required records and monitors quality and quantity of food.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

Benefits

• Continuous mentorship, support for life-long learning and growth opportunities
• Opportunities for advancement and career growth within the organization
• A rewarding and meaningful work experience where you can enrich your life and the lives of others
• Employee Family Assistance Program
• Robust benefits package

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree