Casual Cook

Pacifica Housing • Nanaimo, BC

3d • CA$26 - CA$28 • Onsite

About The Position

The successful individual will be a member of a team that provides supports vulnerable seniors. As well as carrying out the duties in the kitchen when required, the Cook is accountable for contributing to the successful and efficient operation of the quality of food.

Requirements

• High school graduation
• Some formal culinary school training
• FoodSafe certified
• At least one year experience as a cook, experience with large quantity menu planning, food preparation and presentation.
• Exceptional customer-service skills and effective in both verbal and written communication.
• Proven ability to work under pressure during periods of high volume.
• WHIMS Certification is required.
• Ability to work all shifts as applicable to the position.
• Must have valid drivers license and access to a reliable vehicle with a minimum of $2MM liability business class insurance
• Must have valid drivers license and access to a reliable vehicle with a minimum of $2MM liability business class insurance
• Successfully clear a Vulnerable Sectors Criminal Record Check run by the Ministry of Justice.

Nice To Haves

• Experience in a non-profit housing environment is desirable.

Responsibilities

• Preparing and presenting meals with a high standard of quality and service to our Residents, to ensure use of proper food handling techniques, to adhere to time schedules for meal service, practices and maintains cleanliness and sanitation according to all Health Department regulations, promotes and maintains positive communication with all Residents and fellow Team Members.
• Collaborate with other cooks to prepare meals during breakfast, lunch, and dinner hours:
• Preparing resident meals for senior residents in accordance with daily menu
• Maintain health and safety standards in a kitchen with co-workers who are trained in FoodSafe
• Properly serve & store food items at appropriate temperatures;
• assist with preparing weekly food & supply orders;
• Understand and comply with food safety standards;
• Keep kitchen, coolers and freezers clean and organized; and
• Ensure food is prepared and presented in a hygienic and timely manner.

Benefits

• Competitive salary from a Certified Living Wage Employer.
• 10.2% of straight-time pay in lieu of scheduled vacations and paid holidays paid every pay cheque for casual and temporary employees.
• Employee assistance program.
• Career development and internal advancement opportunities.
• Organization and individual training opportunities.
• Social committee that includes robust team building and staff social events.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED