Cook

Blue Mountain Resort•Palmerton, PA

4d•Onsite

About The Position

We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu items. This individual will prepare and portion food products prior to cooking.

Requirements

Ability to work independently.
Excellent organizational skills
Ability to work under pressure and prioritize tasks.
A team player attitude and work ethic.
Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
Ability to perform basic knife skills and work at least one station.
Must be at least 16 years of age

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
Effectively demonstrate proper plate presentation including garnish setup for all dishes.
Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
Basic knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Handles, stores, and rotates all products properly.
Assume 100% responsibility for quality of products served.
Performs other related duties as assigned by the Kitchen manager or manager on duty.
Willingness to learn and ask questions.