Cook - Bon Air Juvenile Center

Whitsons Culinary Group•North Chesterfield, VA

3d•Onsite

About The Position

This position is for a Cook at the Bon Air Juvenile Center, a secure juvenile corrections facility. The role involves preparing meals that provide comfort, nourishment, and stability to residents. The Cook will work in a structured setting, contributing to the health and sense of normalcy for those in their care. The job emphasizes compassionate, professional care and offers training and support for success and growth. Every dish prepared helps someone feel valued and cared for.

Requirements

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
Reliable, friendly, and eager to be part of a team
Focused on quality, safety, and cleanliness
Comfortable working in a structured, routine-based setting
Willing to learn and follow clear procedures and standards
Passionate about using their skills to make a positive impact

Responsibilities

Preparing and cooking meals based on set menus and dietary guidelines
Following batch-cooking practices to ensure quality, freshness, and timing
Ensuring food is served safely—with correct portions, temperatures, and presentation
Keeping kitchen and prep areas clean, organized, and fully stocked
Logging food temperatures and completing required records and checklists
Assisting with food orders and deliveries
Following all sanitation, food safety, and company procedures
Supporting a respectful and routine-focused kitchen environment