Cook
Rosario Assisted Living & Memory Care•Anacortes, WA
•Onsite
About The Position
At Rosario Assisted Living & Memory Care, we believe great food is an important part of making our community feel like home. We’re looking for a dependable, caring, and team-oriented Cook to join our culinary team and help create enjoyable dining experiences for our residents. As a Cook, you’ll prepare and serve high-quality meals while supporting residents’ individual preferences and dietary needs. You’ll also help maintain a clean, safe, and welcoming kitchen while working closely with the culinary team and other departments throughout the community.
Requirements
- Previous cooking or food service experience preferred; senior living, healthcare, restaurant, or hospitality experience is a plus
- Knowledge of food preparation, food safety, and sanitation practices
- Ability to follow menus, recipes, dietary instructions, and established procedures
- Ability to prepare multiple menu items while maintaining quality and meeting established meal schedules
- Strong organization and time-management skills
- Attention to detail, particularly when preparing meals for residents with specific dietary needs or preferences
- Ability to work independently while also being a collaborative member of the culinary team
- Positive, resident-focused attitude with a commitment to providing excellent service
- Dependable with strong attendance and punctuality
- Ability to meet applicable food handler and other training or certification requirements
- High school diploma or equivalent preferred.
- ServSafe Food Safety Certification required.
- Food Handlers permit if required per state regulations.
- Six months’ experience in large quantity food preparation.
- Experience with therapeutic diet preparation preferred.
- Six months experience in a healthcare environment preferred.
- Must be at least 18 years of age
Nice To Haves
- Senior living, healthcare, restaurant, or hospitality experience is a plus
- Experience with therapeutic diet preparation preferred
- Six months experience in a healthcare environment preferred
Responsibilities
- Prepare and cook meals, snacks, and other menu items according to planned menus, standardized recipes, and established schedules
- Prepare meals that support residents’ individual dietary needs, preferences, and special diet requirements
- Prepare alternative menu items when needed to accommodate resident preferences
- Ensure meals are prepared, portioned, and presented in an attractive and appetizing manner
- Follow appropriate portion control and food preparation practices
- Maintain proper food temperatures throughout preparation, holding, and service
- Accurately complete required food, refrigerator, freezer, and other temperature logs
- Label, date, store, and rotate food according to established food safety practices
- Follow proper food handling, sanitation, infection prevention, and kitchen safety procedures
- Ensure meals and snacks are prepared and available according to established dining schedules
- Support an enjoyable dining experience by helping ensure meals are accurate, timely, and consistent
- Maintain a clean, organized, and sanitary kitchen and food preparation area
- Wash dishes, utensils, cookware, and kitchen equipment as needed
- Safely operate kitchen equipment and report equipment or maintenance concerns promptly
- Assist with receiving, storing, and organizing food, supplies, and deliveries
- Monitor food and supply levels and communicate inventory needs to culinary leadership
- Use food and supplies responsibly to help minimize waste
- Assist with meals, special events, celebrations, and other community dining needs
- Communicate resident preferences, concerns, or changes related to dining to the appropriate team member
- Work collaboratively with culinary staff, caregivers, leadership, and other departments throughout the community
- Interact with residents, families, visitors, and team members in a friendly, respectful, and professional manner
- Maintain regular and dependable attendance and arrive prepared for scheduled shifts
- Perform other duties related to culinary and dining services as assigned
Benefits
- Paid vacation, sick time, and holidays after the 90-day introductory period
- Medical, dental, and vision insurance
- Employee Assistance Program (EAP)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
