Cook

NEWCare•Crivitz, WI

7h•Onsite

About The Position

NEW Care, Inc. is currently seeking a Cook who is dependable and energetic to join our Dietary team. We offer a competitive wage of $16.00/hour and have a part-time opportunity available. Hours are every-other weekend or some weekends and every-other holiday. Come work for a Company that offers you the opportunity to grow and advance in your career! NEW Care, Inc. has been providing a variety of supportive living services to residents of Crivitz and the surrounding communities since 1965. For the long-term resident, our goal is to provide a home away from home experience. For our short-term rehabilitation patient, or goal is to restore and return them to their own home. When an individual can't be alone in their own home, we are the next best thing. Again...come join our team! NEW Care, Inc. is an equal opportunity employer and prohibits discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Requirements

High school diploma or GED preferred
A minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution preferred
Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
Strong attention to detail
Excellent organizational skills and ability to prioritize assignments

Responsibilities

Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy