Overnight All Shifts
Denny's Career•Port St. Lucie, FL
•Onsite
About The Position
RREMC Restaurants, LLC is seeking a dedicated and experienced Cook to join our team. This role is responsible for preparing meals during dining hours, maintaining food inventories, and ensuring a clean and sanitary kitchen environment. We are looking for individuals with at least one year of experience in a family-style restaurant setting who can work effectively as part of a team in a busy kitchen.
Requirements
- At least 1-year experience as a Cook in a family style restaurant industry.
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
Nice To Haves
- ServeSafe or Food Handler Certification preferred but not required.
Responsibilities
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures.
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
