Overnight All Shifts
RREMC Restaurants, LLC•Port Saint Lucie, FL
•$15 - $18•Onsite
About The Position
We are seeking a dedicated and experienced Cook to join our team. The ideal candidate will be responsible for preparing meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen is clean and sanitized at the end of each shift. This role requires a strong understanding of food handling procedures and the ability to work effectively in a fast-paced kitchen environment.
Requirements
- At least 1-year experience as a Cook in a family style restaurant industry.
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
Nice To Haves
- ServeSafe or Food Handler Certification preferred but not required.
Responsibilities
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures.
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
