Cook Experience Curator - AM

Coury HospitalitySunnyvale, CA
$23 - $23Onsite

About The Position

Coury Hospitality has an amazing opportunity as a Cook at TETRA Hotel, Autograph Collection in Sunnyvale, CA. TETRA Hotel, Autograph Collection, is Silicon Valley’s only AAA Four Diamond Marriott property, opened in 2022. It offers a refined, design-forward approach to hospitality, providing guests with an immersive, serene experience infused with the creative energy of the Valley. The hotel features 350 rooms, distinct culinary venues, artfully curated social spaces, and a reputation for elevating the guest journey. At Coury Hospitality, culinary professionals are described as artisans who shape the guest experience through inspired dishes and disciplined technique. The team is committed to excellence and teamwork, driving the success of world-class hospitality. They are seeking detail-driven, passionate Cooks who thrive in a fast-paced environment and take pride in delivering consistent quality with every plate.

Requirements

  • Thrive in high-energy kitchens and value teamwork and communication
  • Strong knife skills and confidence using both small and large kitchen equipment
  • Knowledge of food safety, sanitation, and proper handling procedures
  • Can follow standardized recipes while maintaining speed and accuracy
  • Show initiative, reliability, and leadership under pressure
  • Willing to work flexible hours, including nights, weekends, and holidays

Nice To Haves

  • Prior experience in a fast-paced or upscale kitchen

Responsibilities

  • Preparing breakfast, lunch, or dinner items with precision and consistency
  • Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
  • Following recipes and portion standards with a meticulous eye for quality
  • Maintaining a clean, organized, and safe work environment
  • Operating kitchen equipment with care and adhering to all safety protocols
  • Ensuring proper storage, rotation, temperature control, and sanitation
  • Supporting the culinary team by supervising prep staff and promoting a culture of excellence
  • Identifying hazards and communicating proactively with leadership
  • Taking initiative in daily operations and staying agile during high-volume service periods

Benefits

  • Supportive and collaborative team
  • Inspiring campus with acclaimed dining, artful spaces, and innovative guest touchpoints
  • Career development opportunities with Coury Hospitality
  • Creative thinking and service excellence are valued
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