Cook Experience Curator - AM

Coury Hospitality•Sunnyvale, CA

3d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Cook. TETRA Hotel, Autograph Collection, is Silicon Valley’s only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality—offering guests an immersive, serene experience infused with the creative energy of the Valley. Located on a dynamic campus alongside AC Hotel Sunnyvale Moffett Park, we are home to 350 rooms, distinct culinary venues, artfully curated social spaces, and a reputation for elevating the guest journey at every turn. Where Culinary Artistry Meets Luxury Living Step into a kitchen where precision meets creativity. At Coury Hospitality, our culinary professionals are not just cooks—they are artisans who shape the guest experience through inspired dishes and disciplined technique. With a commitment to excellence and teamwork, our culinary team drives the success of our world-class hospitality. We are currently seeking detail-driven, passionate Cooks who thrive in a fast-paced environment and take pride in delivering consistent quality with every plate.

Requirements

Thrive in high-energy kitchens and value teamwork and communication
Strong knife skills and confidence using both small and large kitchen equipment
Knowledge of food safety, sanitation, and proper handling procedures
Can follow standardized recipes while maintaining speed and accuracy
Show initiative, reliability, and leadership under pressure
Willing to work flexible hours, including nights, weekends, and holidays

Nice To Haves

Prior experience in a fast-paced or upscale kitchen

Responsibilities

Preparing breakfast, lunch, or dinner items with precision and consistency
Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
Following recipes and portion standards with a meticulous eye for quality
Maintaining a clean, organized, and safe work environment
Operating kitchen equipment with care and adhering to all safety protocols
Ensuring proper storage, rotation, temperature control, and sanitation
Supporting the culinary team by supervising prep staff and promoting a culture of excellence
Identifying hazards and communicating proactively with leadership
Taking initiative in daily operations and staying agile during high-volume service periods