Cook
About The Position
Park Place Assisted Living is looking for a Cook to join our fantastic team. Our Cooks ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.
Requirements
- One year of experience in all phases of food service preparation and administration.
- ServSafe, or equivalent, certification required.
Responsibilities
- Prepares, cooks, and presents meals on time to satisfy residents’ needs.
- Knowledge of special dietary needs of residents and the required meal prep techniques.
- Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.
- Assists with food supply ordering as directed.
- Ensures quality of food at all times.
- Ensures food is cooked to correct temperatures and served at correct temperatures.
- Gives input on new menu items and recipes.
- Attends and participates in designated meetings and trainings.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
