H6290 RED HAT GRILLE COOK
About The Position
The Cook – Action Station prepares food and salads at an assigned station according to station cooking guidelines, prep lists, and recipes. The role also prepares kitchen production items as requested by a supervisor and interacts with guests according to IMGR&C hospitality standards. The Cook maintains food quality and safety, keeps the assigned station clean and sanitary, and supports other team members and departments as needed. The position requires a high school diploma or GED, or six months to one year of job-related experience and/or training; an equivalent combination of education and experience may be substituted. The team member must supply their own working tools. Mescalero Apache Tribal preference applies, and bicultural experience is preferred. The job involves standing for several hours and frequently standing, walking, handling objects, reaching, stooping, kneeling, crouching, or crawling, and talking or hearing. The team member must use handheld communications devices and may occasionally lift or move up to 50 pounds. The work environment is loud and may involve second-hand smoke, biohazardous fluids, hostile guest situations, and high stress. The team member is required to work all Marketing Special Events and Concerts.
Requirements
- High school diploma or GED, or six months to one year of job-related experience and/or training; an equivalent combination of education and experience may be substituted.
- Must supply own working tools.
- Ability to stand for several hours and perform frequent standing, walking, hand use, reaching, stooping, kneeling, crouching, or crawling, and talking or hearing.
- Ability to use handheld communications devices.
- Ability to occasionally lift and/or move up to 50 pounds.
- Must meet IMGR&C attendance, appearance, hospitality, behavioral, and performance standards.
- Required to work all Marketing Special Events and Concerts.
Nice To Haves
- Mescalero Apache Tribal preference.
- Bicultural experience preferred.
Responsibilities
- Prepare food items according to daily prep lists and recipes.
- Prepare food and salads at an assigned station using the required cooking techniques.
- Prepare kitchen production items as requested by a supervisor.
- Maintain a clean and sanitary station and clean the workstation for the next shift.
- Operate kitchen equipment in the assigned station.
- Inspect food for freshness, expiration dates, and temperatures.
- Use proper First In-First Out product rotation techniques; check stock daily and rotate products.
- Report food or beverages that are not usable to a supervisor before discarding them.
- Communicate needs and workload information to the next shift.
- Interact with guests according to IMGR&C hospitality standards; provide directions or venue information and respond promptly and professionally to comments and complaints.
- Report guest complaints and compliments, and report grounds or equipment that do not meet IMGR&C standards to a supervisor or manager.
- Work collaboratively with team members and other departments, helping as needed to support department, resort, and event goals.
- Follow applicable regulatory, departmental, casino, and IMGR&C policies and procedures.
- Attend all Marketing Special Events and Concerts.
- Perform other duties as assigned.
- Maintain professional appearance and conduct, support IMGR&C’s reputation, and meet attendance policy requirements.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
