Cook - PRN

Trinity HealthPhiladelphia, PA
Onsite

About The Position

The Cook supervises the hot food production and other areas for the hospital's Dietary Department. As a “Cook” you will ensure meal service demands are met and customer approval ratings are high. You will participate in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment. This role requires demonstrating leadership skills.

Requirements

  • HS diploma or equivalent
  • Formal training in food preparation preferred
  • 3-5 years experience
  • Proven culinary skills
  • Some training in food preparation
  • Good interpersonal skills
  • Demonstrated leadership abilities
  • Organizational and planning skills to coordinate all areas of food production

Responsibilities

  • Supervises the hot food production and other areas for the hospital's Dietary Department.
  • Ensures meal service demands are met and customer approval ratings are high.
  • Participates in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment.
  • Demonstrates leadership skills.

Benefits

  • Flexible schedules
  • Free onsite parking
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