COOK - PRN
UHS•Cape Girardeau, MO
•Onsite
About The Position
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Requirements
- High School diploma or equivalent preferred.
- Training in food service sanitation and possession of food service food handler’s card is required.
- Two (2) years’ experience in quantity cooking, preferred.
- Basic knowledge of modified diets.
- Experience utilizing industrial kitchen equipment and utensils.
- Must be able to work with minimal supervision.
- May be required to work overtime, flexible hours, weekends, and holidays.
Nice To Haves
- Two (2) years’ experience in quantity cooking
- basic knowledge of modified diets
- experience utilizing industrial kitchen equipment and utensils
Responsibilities
- Preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- 401(K) with company match and discounted stock plan
- Career development opportunities within UHS and its 300+ Subsidiaries!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
