Cook

UHS•Moultrie, GA

7d•Onsite

About The Position

Spice Up Your Career: Join our Turning Point Care Center Dining Services Family! Do you love cooking and making a difference in people’s lives? At Turning Point Care Center, every meal is more than food—it’s comfort, care, and a chance to brighten someone’s day. We’re looking for a dependable, energetic, and compassionate Dietary Cook to join our team and help create nutritious, delicious meals for our patients. Our cooks work ten hour shifts. When cooks arrive at work, they review the day’s established menu and prepare the work area, cook the meals in large batches, and serve approximately 120 meals per mealtime. As part of our food and work safety practices, our cooks also monitor temperatures of the cooler, freezer, and dishwashers, record results, report any deviations from proper temperatures, and complete routine cleaning tasks including mopping and dishwashing. Our cooks prepare and serve three meals per day and have alternative options for special diets. Meals are served at pre-planned times allowing routines to be established for the position.

Requirements

High school diploma or equivalent is required
ServSafe certification preferred
Ability to work a rotating schedule including weekends and holidays. Currently, the rotation is every other weekend and weekend shifts are shortened to 5-6 hours, getting off earlier than on weekdays.
Proven experience as a Cook or in a similar role in a healthcare, institution, or restaurant setting.
Knowledge of food safety standards and guidelines in a kitchen environment.
Knowledge of inventory management processes
Ability to prepare meals in accordance with dietary restrictions and preferences.
Strong communication and interpersonal skills to work effectively with a diverse team.
Organizational skills to manage multiple tasks and meet deadlines.
Flexibility to accommodate various shifts, including weekends and holidays.
Ability to push, pull and lift up to 50 pounds and perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
Current Georgia Driver's License with: No more than 3 moving violations in the past 3 years, Not having multiple violations for driving without insurance, No more than 2 at fault accidents on record in the past 3 years, No convictions for DUI or DWI within the past 7 years, No convictions for serious infractions such as reckless driving, leaving the scene of an accident, or fleeing a police officer, No convictions for vehicular homicide manslaughter

Nice To Haves

culinary degree or certification preferred
Certified Dietary Manager (CDM) encouraged to apply!

Responsibilities

Prepare and cook a variety of meals in accordance with dietary guidelines and patient needs
Weekly calendar will guide which meals are cooked
Follow recipes, portion controls, and special dietary requirements
Ensure high standards of food safety, sanitation, and hygiene during meal preparation and storage
Collaborate with dietitians and the care team to create tailored meal plans that meet the nutritional needs of patients
Monitor food inventory levels and assist in ordering supplies as needed to maintain kitchen operations
Maintain cleanliness in the kitchen and dining areas, following strict hygiene protocols
Participate in special events and themed meals to enhance the dining experience for patients and staff

Benefits

Medical
Dental
Vision
Life Insurance
Flexible Spending Accounts
Health Savings Accounts
Short and Long Term Disability
401K with match
Employee Stock Purchase Plan
additional voluntary benefits and discounts. (Even Pet Insurance!!)
No nights! Enjoy your evenings off with shifts ending at 5:30 or 6:00pm.
Paid time off starts accruing on your first day of work!
full healthcare coverage for you and your family!
Excellent Medical, Dental, Vision and Prescription Drug Plan (Even Pet Insurance!)
401k plan with company match and discounted stock plan
SoFi Student Loan Refinancing Program
Opportunity for growth and advancement