Cook

NatureBridge•NatureBridge HQ, Sausalito, CA, US, CA
•$0 - $21•Onsite

About The Position

NatureBridge is seeking a full-time Cook for its Marin Headlands campus. This position involves preparing and serving meals in a cafeteria-style kitchen for up to 240 K-12 students and adult chaperones. The Cook will direct Kitchen Assistants in meal preparation, service, and cleanup, ensuring adherence to public health standards in a beautiful location on Rodeo Beach within the Golden Gate National Recreation Area. This role requires weekend availability and cannot be performed remotely.

Requirements

  • Two years of related experience and or training or equivalent combination of education and experience.
  • Strong knowledge of food safety and sanitation standards.
  • Skills in all aspects of food preparation for large groups.
  • Ability to work efficiently under pressure and time limits.
  • Ability to follow verbal and written directions as well as work independently.
  • ServSafe Food Handler certification required.
  • Willingness to obtain ServSafe Food Manager certification, paid for by NatureBridge.
  • Employment eligibility is contingent on successful completion of a background check and fingerprinting.

Nice To Haves

  • A degree in culinary arts is preferred.

Responsibilities

  • Prepare and cook buffet-style meals for up to 240 people.
  • Direct kitchen assistants and other support staff during their shift.
  • Maintain a safe and clean work environment.
  • Receive and stock deliveries of food and supplies.
  • Label and store foods in a manner that meets NPS public health standards.
  • Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants.
  • Collaborate with Evening Cook on areas of need for upcoming meals.
  • Perform other duties as assigned by the supervisor.

Benefits

  • Medical, dental and vision insurance
  • Option for a 403b retirement plan with employer match after six months
  • Generous PTO: accrue 15 vacation days, 2 personal days, 8 days sick leave, 10 paid holidays per year
  • Employee Assistance Plan (EAP)
  • Flexible Spending Account (FSA)
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