Cook

North Caddo Hospital Service • Vivian, LA

73d • Onsite

About The Position

The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.

Requirements

• Must have oral and written English communication skills.
• Must have basic math skills.
• Must have basic computer skills.
• Must have good organization skills in order to meet timelines.

Responsibilities

• Prepares and dishes quality food accurately and attractively according to diet and menu.
• Maintains kitchen sanitation and safety standards.
• Ensures compliance with state local and regulatory agencies as it relates to food service.
• Assist with set-up, service and clean-up of food production.
• Ensure proper sanitation and storage of kitchen equipment, food and supplies.
• Food temperatures are maintained at proper levels at preparation and throughout service.
• Assists patients with menus, questions, complaints and concerns, with compassion.
• Provides special request foods as able.
• Understands modified diets and is a team player in working toward patient/resident nutritional well being.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed