Cook- Food and Nutrition

Baystate Health • Palmer, MA

1d • Onsite

About The Position

Cook in Palmer, MA | Baystate Health Careers Department: Food and Nutrition Location: Baystate Wing Hospital, Palmer, Massachusetts Job Type: Full-Time Shift: Rotating Make an Impact with Baystate Health Baystate Health is seeking a Cook to join our Food & Nutrition team at Baystate Wing Hospital in Palmer, Massachusetts . Our Food & Nutrition team plays an essential role in supporting patients, visitors, and staff by preparing nutritious, high-quality meals in a fast-paced healthcare environment. The Cook role offers the opportunity to make a meaningful impact on the patient experience while working as part of a collaborative team dedicated to food quality, safety, and exceptional service. This position is ideal for individuals who take pride in their culinary skills and enjoy contributing to a healthcare environment where the work they do directly supports patient care.

Requirements

• Cook I: 2-4 years experience in the food industry with experience in short order, line cook, and prep functions.
• Cook II: 5 years of cooking experience, especially back-of-house, in a restaurant, hospital, or institutional food service.
• GED or HiSET

Nice To Haves

• ServSafe Food Handlers Certificate
• ServSave Food Handlers Certified - ServSafe National Restaurant Association
• ServSafe National Restaurant Association
• ServSafe National Restaurant Association

Responsibilities

• Prepares and cooks food according to established recipes, menus, production schedules, and quality standards to ensure nutritious and appealing meals are available to patients, staff, and visitors.
• Follows standardized recipes and portion-control guidelines to maintain consistency, quality, and appropriate nutritional requirements.
• Prepares meals and modified diets according to patient needs and established dietary guidelines, paying close attention to special diets and food restrictions.
• Maintains high standards of food safety, sanitation, and personal hygiene in accordance with hospital policies and applicable regulatory requirements.
• Operates, cleans, and maintains kitchen equipment safely and efficiently, reporting equipment concerns or maintenance needs as appropriate.
• Monitors food temperatures and follows proper food handling, storage, labeling, and sanitation procedures to promote patient and food safety.
• Works collaboratively with Food & Nutrition Services team members to meet meal production schedules and ensure timely delivery of meals and services.
• Maintains an organized, clean, and efficient work area and assists with additional food service duties as needed to support department operations and patient satisfaction.

Benefits

• Medical, dental, and vision coverage, including local Health New England plans.
• Tuition assistance, CEUs, and professional development opportunities.
• Clinical advancement, leadership development, and internal career opportunities.
• Career options across Baystate Health hospitals, practices, and services throughout western Massachusetts.
• Sign-On Bonuses: If applicable, Sign-On bonuses are paid to external hires only and are not applicable to internal or company transfers, unless otherwise specified. Former employees are eligible after one-year post-separation from Baystate Health
• Retirement savings and employer match.
• Generous PTO for eligible employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED