Cook

Metz Culinary Management • Eatontown, NJ

4d • Onsite

About The Position

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen. Oversees the production of all meals and the overall cleanliness of the kitchen. Completes records, paperwork and other administrative tasks in an accurate and timely manner. Ensures positive relationships with all customers and internal staff. Performs special projects and other duties as assigned. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Requirements

• High school diploma or equivalent
• 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.
• Must be a team player.
• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds.
• Ability to maintain confidentiality, sensitivity and professionalism at all times.

Nice To Haves

• Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role
• Knowledge of or willingness to learn the New Jersey Child Nutrition Program
• Batch cooking
• High energy and a positive approach
• Strong organizational and detail skills
• Good problem solving skills
• Ability to work with minimal supervision
• Ability to adapt to changing priorities
• Ability to interact successfully with all levels of customers and Nutri-Serve employees

Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks in an accurate and timely manner.
• Ensures positive relationships with all customers and internal staff.
• Performs special projects and other duties as assigned.
• Maintains organization and cleanliness of the kitchen.
• Prepares the menu for the adult line.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED