Cook

Quarryville Presbyterian Retirement Community • Quarryville, PA

15d • $18 - $24

About The Position

Quarryville Presbyterian Retirement Community is currently seeking a Full-Time Cook to join our Residential Living Dining Services team!
Schedule:
Full-Time, Monday through Friday, every other weekend/holiday required
Weekday hours: 9:30am-6:30pm
Weekend hours: 7:00am-3:00pm
Compensation: $18.00-24.42/hour, dependent upon experience
Primary Responsibilities (including, but not limited to):
Prepare, season and cook made to order food for our Independent Living residents in our Bistro Cafe
Responsible for maintaining a clean and organized kitchen while always adhering to food safety requirements
Ensure meals are ready at the specified times and test foods being cooked for proper, flavor, temperature, seasoning etc.
Follow recipes, menu notes and production sheets accurately to consistently prepare the correct amount of each item daily
Present food using proper plating techniques
Assist executive chef and other cooks with prep and special functions
Assist in training new team members
Requirements:
High School Diploma or GED equivalent, culinary training a PLUS
Minimum of 2 years experience in a hospitality industry
The ability to manage one’s time and consistently place a focus on quality and attention to detail
The ability to communicate with residents, co-workers and other departments with professionalism and respect
Serv-Safe Certification a plus, or willingness to get certification
Most importantly, this position requires dependability, initiative and the desire to be a part of a team that's main focus is to bring our Mission to life for our team and residents:
To provide for the spiritual, physical, emotional and social needs of our residents through high quality facilities, services and personal care in a manner faithful to the Bible and honoring our Lord, Jesus Christ.

We are people, respected and appreciated, serving people, respected and appreciated.

QPRC Offers:
Comprehensive benefit package that includes medical, dental, vision, flexible spending, generous paid time off plus paid holidays, and 401(k) plus match!
Competitive compensation
Free membership to both our state-of-the-art fitness center and pool
Team-oriented environment
Team member appreciation events held various times throughout the year
Employee assistance program
Tuition reimbursement program
Discounts with a local daycare center, cellular phone providers and more!

To learn more, please text our recruiter, Kaylee, at [phone]!
Be sure to include your full name and what position you are referring to.

We are located just 30 minutes from both Lancaster, Southern Chester County, and Northern Maryland!

QPRC is an Equal Opportunity Employer

Requirements

• High School Diploma or GED equivalent, culinary training a PLUS
• Minimum of 2 years experience in a hospitality industry
• The ability to manage one’s time and consistently place a focus on quality and attention to detail
• The ability to communicate with residents, co-workers and other departments with professionalism and respect
• Serv-Safe Certification a plus, or willingness to get certification
• Most importantly, this position requires dependability, initiative and the desire to be a part of a team that's main focus is to bring our Mission to life for our team and residents: To provide for the spiritual, physical, emotional and social needs of our residents through high quality facilities, services and personal care in a manner faithful to the Bible and honoring our Lord, Jesus Christ.

Nice To Haves

• High School Diploma or GED equivalent, culinary training a PLUS
• Serv-Safe Certification a plus, or willingness to get certification

Responsibilities

• Prepare, season and cook made to order food for our Independent Living residents in our Bistro Cafe
• Responsible for maintaining a clean and organized kitchen while always adhering to food safety requirements
• Ensure meals are ready at the specified times and test foods being cooked for proper, flavor, temperature, seasoning etc.
• Follow recipes, menu notes and production sheets accurately to consistently prepare the correct amount of each item daily
• Present food using proper plating techniques
• Assist executive chef and other cooks with prep and special functions
• Assist in training new team members

Benefits

• Comprehensive benefit package that includes medical, dental, vision, flexible spending, generous paid time off plus paid holidays, and 401(k) plus match!
• Competitive compensation
• Free membership to both our state-of-the-art fitness center and pool
• Team-oriented environment
• Team member appreciation events held various times throughout the year
• Employee assistance program
• Tuition reimbursement program
• Discounts with a local daycare center, cellular phone providers and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees