$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) Responsibilities include but are not limited to: Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Sets up station according to restaurant guidelines. Prepares all food items as directed, in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Performs other job-related duties as assigned by Executive Chef/Sous Chef.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED