Cook - Weekends

Acadia Healthcare • St. Paul, MN

4d • Onsite

About The Position

Capitol Park is seeking a dependable and experienced Cook to join our Dietary Services team. This position is scheduled to work every Saturday and Sunday from 6:00 a.m. to 2:30 p.m., plus one additional weekday shift each week. The Cook is responsible for preparing and serving nutritious meals, maintaining food safety and sanitation standards, and supporting a positive dining experience for our patients and staff. Candidates should be organized, reliable, and able to work independently in a fast-paced healthcare environment.

Requirements

• Previous cooking or food service experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a team-oriented environment
• Reliable attendance and strong work ethic
• ServSafe Certification or similar food safety certification, where required by the state, facility.

Nice To Haves

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED