Cook (Nights & Weekends)

Topgolf•Memphis, TN

2d•Onsite

About The Position

This role is for a Cook position, specifically noting that the role involves working nights and weekends. The cook will be responsible for preparing and cooking food items according to recipes and menu specifications, ensuring food safety and sanitation, adhering to portion control and presentation standards, collaborating with the kitchen team, maintaining a clean kitchen, and assisting with inventory. The position also requires demonstrating Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

Prior experience in a high-volume kitchen or culinary environment preferred.
High school diploma or equivalent preferred.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.