Part-Time Cook

TKC Holdings • Bolivar, TN

5h • Onsite

About The Position

The Cook prepares a variety of food items according to assigned work instructions, menus, recipes, and guidelines while following food safety and food-handling procedures. The role includes preparing hot and cold items and standardized knife cuts, managing an assigned station with team members, producing dishes promptly, and using problem-solving skills to address issues. The position is part-time, with 20–25 hours per week, and is performed onsite inside a jail or correctional facility. The Cook reports to the Food Service Director and must have open availability between 3:00 a.m. and 7:00 p.m., including some weekends and holidays.

Requirements

• High school diploma or GED.
• At least 18 years of age.
• At least one year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Ability to work 20–25 hours per week.
• Open availability to work between 3:00 a.m. and 7:00 p.m., including some weekends and holidays.
• Ability to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Comfort using and operating ovens, stoves, slicers, and mixers.
• Understanding of food-handling regulations.
• Ability to work as a team member, adapt quickly to changes, and remain flexible.

Nice To Haves

• Prior cooking or kitchen experience in a cafeteria or large-volume production facility.
• Experience with safety procedures typical in a cafeteria or food-service environment.

Responsibilities

• Review the Daily Prep List at the start of each shift and complete assigned tasks.
• Complete opening and closing checklists daily.
• Set up the workstation with needed ingredients and cooking equipment.
• Prepare food items according to work instructions, menus, recipes, and guidelines.
• Follow food safety, food-handling, and applicable state-law procedures.
• Handle, store, label, and rotate products appropriately.
• Manage the assigned station and work with team members to produce dishes promptly.
• Use problem-solving skills to resolve issues that arise.
• Perform other responsibilities as determined by business needs.

Benefits

• Employee Assistance Program (EAP) at no cost to hourly employees.
• Accrue one hour of paid sick leave for every 30 hours worked.
• $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
• DailyPay provides immediate access to earned wages.
• Training and a clear career path.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED