Cook
Germain Hôtels•Quebec, QC
•Onsite
About The Position
We are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
Requirements
- Relevant experience in the restaurant industry
- Excellent knowledge of culinary techniques
- Ability to work as part of a team, with a focus on quality and efficiency
- Autonomy, adaptability, and a sense of responsibility
Nice To Haves
- A professional diploma in institutional cooking
Responsibilities
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef
- Perform food picking, washing, peeling, and cutting operations
- Ensure proper segmentation, assembly, and packaging of food items
- Ensure proper rotation and storage of food supplies
- Adhere to the quality standards established within the team
Benefits
- Special rates during your stays at Germain Hotels
- A work environment that encourages creativity and independence
- Access to a state-of-the-art gym
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What This Job Offers
Career Level
Intern
Education Level
Associate degree
