Cook

Fulton County • Various Locations In Fulton County, GA

11d • Onsite

About The Position

This is a part-time position in the Department of Behavioral Health & Developmental Disabilities, with employment limited to no more than 29 hours per week. The purpose of this classification is to perform defined duties related to providing food services, including preparing breakfasts, lunches, and snacks; serving food; cleaning kitchens and cafeterias; maintaining inventory and records and supervision of interns and volunteers.

Requirements

• High School Diploma or GED required
• Supplemented by vocational or technical training in cooking, baking, culinary arts or a related field; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for this job.
• Must be able to demonstrate proficiency in performance of the essential functions and learn, comprehend, and apply all county or departmental policies, practices, and procedures necessary to function effectively in the position.

Nice To Haves

• ServSafe Food Safety Certification issued through the National Restaurant Association is preferred.

Responsibilities

• Prepares meals: follows approved and prescribed menu for breakfast, lunch, snacks and special diet items; performs chopping, slicing, mixing, measuring and other prep tasks, cooks and warms food to proper internal temperatures according to safety guidelines; inspects quality of food, anticipates and preps food for next meal; operates all equipment in accordance to safety procedures.
• Serves prepared food: regulates meal eligibility/scans badges; regulates correct portion control; maintains record of meals served.
• Sanitizes and cleans surfaces in accordance with Fulton County policies and procedures using proper sanitizing, cleaning and degreasing solutions; cleans all equipment, utensils, pots, pans, dishes and trash cans; maintains cleanliness of refrigerator, freezer and storeroom.
• Maintains inventory and documents; inspects food and supply delivery against order; correctly stores products in appropriate location, completes daily refrigerator and freezer temperature log, labels all food and non-food products by date, completes food and supply requisition form.
• Supervises interns and volunteers: coordinates and trains interns and volunteers.
• Performs other related duties as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED