Prepares assigned food items in a kitchen providing fewer than 200 meals per day.
Requirements
Graduation from a recognized 12-month program in cooking plus one (1) year of previous experience or an equivalent combination of education, training and experience.
Ability to communicate effectively both verbally and in writing
Ability to deal with others effectively
Physical ability to carry out the duties of the position
Ability to organize work
Ability to operate related equipment
Responsibilities
Prepares assigned food items in a kitchen providing fewer than 200 meals per day.