Cook - Workforce Dining | Pampa, Texas | $20/Hour

Aramark•Pampa, TX

17h•Onsite

About The Position

Aramark is seeking an experienced Cook to join their team at a hospitality community located approximately 30 minutes east of Pampa, Texas. This role is suitable for individuals with experience as a line cook, prep cook, restaurant cook, cafeteria cook, camp cook, or food service professional who enjoy preparing high-quality meals in a team-oriented environment. The position supports a remote workforce hospitality operation, providing exceptional dining experiences for guests living and working on-site. The ideal candidate understands food preparation fundamentals, takes pride in their work, and can consistently prepare meals safely, efficiently, and according to established recipes and standards. Candidates must have reliable transportation and the ability to commute daily to the worksite.

Requirements

Previous experience as a Cook, Line Cook, Prep Cook, Food Service Cook, Restaurant Cook, Camp Cook, or related culinary position required
Demonstrated knowledge of basic food preparation principles and cooking techniques
Ability to safely prepare food using a variety of cooking methods and kitchen equipment
Understanding of food safety, sanitation, storage, and safe food handling practices
Ability to obtain required food safety certifications
Reliable transportation and ability to commute daily to a remote worksite located approximately 30 minutes east of Pampa, Texas
Strong attention to detail and commitment to food quality
Ability to work effectively in a fast-paced kitchen environment
Basic math and measurement skills
Strong communication and teamwork skills
Ability to stand for extended periods and perform physical job duties including lifting, bending, reaching, pushing, and pulling

Responsibilities

Prepare and cook food according to established recipes, production schedules, and quality standards
Set up and maintain workstations with required ingredients, equipment, and supplies
Measure, weigh, mix, chop, trim, and prepare ingredients for meal production
Operate kitchen equipment including ovens, grills, stovetops, mixers, slicers, and other food preparation equipment
Prepare a variety of menu items using cooking methods such as baking, roasting, grilling, broiling, sautéing, and steaming
Ensure food is presented, portioned, and served according to established guidelines
Follow all food safety, sanitation, and safe food handling procedures
Maintain clean and organized kitchen, storage, and preparation areas
Monitor food quality and ensure consistency throughout meal service
Work collaboratively with kitchen and hospitality team members to deliver an excellent guest experience
Follow all company safety policies and procedures
Protect company equipment, inventory, and assets