Cook - Line JL Meatballs and Martinis

Casino and•Dover, DE

1d•Onsite

About The Position

This position is responsible for preparing all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation. The cook will portion and prepare food items such as salads, appetizers, soups, desserts, and deli items in accordance with standard recipes. Basic prep cooking such as baking, frying, sautéing and steaming associated with food prep will be performed. The cook will follow set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. Foods will be properly stocked. The cook will carry a calibrated thermometer to check prepared food for proper and safe temperature. Sanitation buckets will be maintained with the proper ratio of bleach to water. Protective gloves will be used when preparing food. Instructions from the supervisor will be followed. The cook must handle pressure during peak hours and provide exceptional customer service. The cook will work safely, following all established safety rules and regulations. Effective communication with co-workers, supervisors and guests is essential. All relevant policies and procedures will be followed. Compliance with the company’s recycling program standards is required. Other duties as assigned will be performed.

Requirements

Must possess high school diploma, GED or equivalent work experience.
Must possess good communication skills.
Must be able to read and review documents.
Must be able to report to work on time as scheduled.
Must be able to work weekends, holidays, and nights as needed.
Must be able to successfully pass a background check.
Must present an overall professional appearance and report to work in appropriate attire.
Must be able to speak, read and write English.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of your supervisor.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Performs other duties as assigned.