Prep and Line Cook

EDUCATIONAL CATERING INC • Town of Le Ray, NY

1d • Onsite

About The Position

We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on Fort Drum. In addition to high pay and great benefits, our positions offer additional work-life balance benefits: Stable shift schedules with consistent predictable hours. No late-night closing and no dishwashing required. Large modern clean kitchen with ability to advance culinary skill set. Room for further development and advancement.

Requirements

• Previous experience as a line cook or other restaurant cooking.
• Experience in preparing meals for large groups such as in a college or hospital setting.
• Proficiency in various cooking techniques and food preparation methods.
• Strong understanding of food safety and sanitation standards (Serve Safe Certified is a plus).
• Ability to work in a structured team-based environment.

Nice To Haves

• Serve Safe Certified

Responsibilities

• Cook meals according to standardized recipes and food safety protocols.
• Work as part of a disciplined and focused culinary team.
• Ensure all meals are prepared on time and meet high-quality standards.
• Serve food to customers with a friendly and professional attitude.

Benefits

• 401K with Employer match
• Health Insurance
• Holiday Pay
• Vacation Time

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed