Cook
Creative Dining Services•Grayling, MI
•$16 - $19•Onsite
About The Position
Creative Dining Services is looking for a Part-Time Cook to join their team at Kirtland Community College in Grayling, Michigan. As a Cook, you will play an important role in creating a positive dining experience for students, faculty, staff, and guests. You will work alongside a supportive culinary team to prepare fresh, flavorful food while maintaining the highest standards for quality, safety, and sanitation. This role is ideal for someone who is dependable, team-oriented, and enjoys working in a fast-paced kitchen environment.
Requirements
- At least 2 years of cooking experience preferred.
- A passion for preparing and serving quality food.
- The ability to work effectively in a fast-paced kitchen.
- Strong teamwork and communication skills.
- Dependability and a positive attitude.
- Attention to detail and a commitment to food safety.
- The ability to follow recipes, menus, and established procedures.
- ServSafe Certification preferred/required as applicable.
Nice To Haves
- A High School Diploma or equivalent is preferred but not required.
Responsibilities
- Prepare delicious, high-quality food according to established recipes and menus.
- Time food production so meals are fresh and ready when service begins.
- Use batch cooking techniques to maintain freshness and minimize food waste.
- Properly season, prepare, portion, and present food to established standards.
- Follow safe food handling practices at all times.
- Maintain proper food temperatures and follow food safety procedures.
- Label, date, store, and rotate food according to established standards.
- Complete required production and temperature logs.
- Keep the kitchen, equipment, and work areas clean, organized, and sanitary.
- Follow all safety procedures and use protective equipment when needed.
- Monitor kitchen equipment and report any issues promptly.
- Assist with opening and/or closing the kitchen when required.
- Help with inventory, ordering, stocking, and pulling supplies.
- Remove refuse and help keep the kitchen and storage areas organized.
- Communicate food production needs, concerns, and equipment issues to management.
- Support your fellow team members and jump in wherever needed to keep the kitchen running smoothly.
- Contribute to a positive, respectful, and team-focused work environment.
Benefits
- $16–$19 per hour based on experience
- DailyPay – access your earned wages when you need them
- Paid time off for eligible employees
- Opportunities for professional growth and development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
