Cook
About The Position
As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.
Requirements
- One (1) year food service experience
- High school diploma, GED, or equivalent combination of education and experience
Responsibilities
- Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergies
- Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storage
- Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safety
- Maintains proper labeling and storage of all food items, equipment, and machinery
- Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areas
- Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparation
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
