Cook-Howard

Community Health NetworkKokomo, IN
Onsite

About The Position

Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

Requirements

  • Experience in food services as a cook.
  • Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes.
  • Must be able to use simple arithmetic and keep simple records.
  • Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
  • Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time.
  • Ability to handle high stressed situations.
  • Ability to produce products with last minute notice and be successful.
  • Ability to follow instruction and acceptance of guidance.

Nice To Haves

  • High school diploma or GED equivalent preferred.

Responsibilities

  • Maintaining principles of proper food production and other related activities.
  • Preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.
  • Ensuring food is prepared according to menu.
  • Conferring with supervisors as to the use of leftovers, and menu changes.
  • Maintaining high standards of food handling and cleanliness in the work area, and responsible for high standards of personal cleanliness.
  • Working together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.
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