FN Cook-Food Services-FT-W&C

Huntsville Hospital Health System•Huntsville, AL

2d•Onsite

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

High school diploma or GED preferred.
Food preparation experience in a high volume setting preferred.
Supervisory experience strongly preferred.
Excellent communication and customer service skills required.
Strong organizational skills with the ability to solve problems independently.
Knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
Able to follow directions of written recipes.
Able to properly identify patients and maintain confidentiality.

Nice To Haves

Food preparation experience in a high volume setting.
Supervisory experience.

Responsibilities

Prepares all foods for meal service for patients and cafeteria, including breakfast, lunch, supper, all meats, vegetables, modified diets, and special functions.
Follows directions of written recipes.
Identifies patients properly and maintains confidentiality.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Flexible spending accounts
Short term disability
Long term disability
Retirement account options with 401K organization match
Nurse residency program
Tuition assistance
Student loan reimbursement
On-site training and education opportunities
Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application