FN Cook-Food Services-FT-W&C
HH Health System•Huntsville, AL
•Onsite
About The Position
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Requirements
- High school diploma or GED preferred.
- Food preparation experience in a high volume setting preferred.
- Supervisory experience strongly preferred.
- Excellent communication and customer service skills required.
- Strong organizational skills with the ability to solve problems independently.
- Knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
- Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
- Able to follow directions of written recipes.
- Able to properly identify patients and maintain confidentiality.
Responsibilities
- Prepares all foods for meal service for patients and cafeteria, including breakfast, lunch, supper, all meats, vegetables, modified diets, and special functions.
- Follows directions of written recipes.
- Identifies patients properly and maintains confidentiality.
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Flexible Spending
- Short term disability
- Long term disability
- Retirement account options with 401K organization match
- Nurse residency program
- Tuition assistance
- Student loan reimbursement
- On-site training and education opportunities
- Employee Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
