The Cook prepares menu items according to established standards and recipes, ensuring food is high quality, attractively presented, and served in a timely manner. The role follows health and food-safety protocols, including proper hygiene, sanitary food preparation, and safe food temperatures. The Cook gets to know residents and their preferences and needs, and participates in resident orientations. This full-time position is based at Boulevard Wentzville in Wentzville, Missouri. The schedule is Friday through Monday, 11:30 a.m. to 7:30 p.m. The role is primarily indoors, with availability to work outdoors for events. It involves standing, walking, bending, kneeling, and stooping throughout the day, frequently lifting or moving items weighing up to 50 pounds, and working near extreme temperatures such as cooking surfaces and walk-in freezers. Criminal clearance is required.
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Job Type
Full-time
Education Level
No Education Listed