The Cook prepares menu items according to established standards and recipes, providing high-quality food that is attractively presented and served on time. The role follows health and food-safety protocols, including proper hygiene, sanitary food preparation, and maintaining appropriate food temperatures. The Cook gets to know residents and their preferences and needs, and participates in resident orientations. The position is full-time at Boulevard Wentzville in Wentzville, Missouri, with a Friday-through-Monday schedule from 11:30 a.m. to 7:30 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed