Cook - NMCC - FT
NORTHERN MONTANA HOSPITAL•Havre, MT
•Onsite
About The Position
Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.
Requirements
- High school diploma or equivalent or be in the process of obtaining either
- Ability to learn and follow written and verbal instructions
- Knowledge of institutional kitchen practices, production and sanitation preferred
- Be able to respond in a timely manner to disaster drill activities per established protocol.
- Ability to successfully pass background check and drug screen.
Nice To Haves
- Knowledge of institutional kitchen practices, production and sanitation
Responsibilities
- Prepares and cooks meals according to recipes and nutrition guidelines.
- Coordinates and assists department workers with preparing and serving food for clients, staff, and visitors.
Benefits
- Health benefits
- Dental benefits
- Life benefits
- FLEX/HSA benefits
- 403-b option
- Discretionary Sign-On Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
