Cook

NUTRITION MANAGEMENT SERVICES COMPANY • Harrisburg, PA

3d • $20 - $22 • Onsite

About The Position

Under general supervision, perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service or a related field is a plus.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including occasional nights and weekends.
• Knowledge of food safety regulations and practices is desirable.

Responsibilities

• Responsible for the supervision, daily work performance, and training of Diet Aides.
• Utilize Company’s procedure standards to control of food and supplies; preparation and issuance of prepared food, and maintenance of sanitation in the kitchen and related areas including all equipment, refrigerators and storerooms.
• Prepare and cook food using standardized procedures and quantity recipes.
• Portioning of food according to departmental standards and check prepared food from kitchen to feeding areas.
• Follow sanitary food handling procedures when preparing, holding, serving and storing food.
• Serve food at proper temperatures, as required.
• Properly pan and cover all food at preparation, holding, service and storage points.
• Use proper equipment in the preparation, holding, service and storage of food. Maintain equipment in an acceptable, clean and sanitary manner.
• Supervise and instruct Diet Aides to ensure adherence to required practices.
• Responsible for the cleanliness, sanitation and order of assigned work areas.
• Attend in-service and other training programs related to duties and responsibilities as required. Attend Cook Conference meetings.
• Carry out procedures and practices as instructed in in-service and other training programs.
• Confer with the Food Service Director on menus, quantity, recipes and assignments.
• Responsible for security and proper use of allotted food and supplies.
• Wear clean, appropriate head coverings, closed, low-heeled shoes and uniforms as required by the department while on duty.
• Adhere to patient/resident’s religious laws when indicated, e.g. Kosher food procedures.
• Perform related work duties as required.

Benefits

• Competitive hourly wage.
• Opportunities for professional development and training.
• A supportive and community-oriented work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED