Cook (Part-Time) (6004)
THE SALVATION ARMY•Saint Petersburg, FL
•$0 - $16•Onsite
About The Position
This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities include planning menus, purchasing food and supplies, cleaning, cooking, and preparing a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Requirements
- High School diploma or equivalent
- Two or more years’ experience with cooking food for large groups, private parties, residential clients, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Nice To Haves
- Serv Safe Certification preferred.
- Valid Driver’s License preferred.
Responsibilities
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Benefits
- Paid Time Off
- Voluntary Supplemental Benefits (Aflac)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
